Finally we have some good weather and it looks like it’s set to be good enough to host our next supper club al fresco. I was a bit dubious about attempting to host a picnic given Manchester’s unpredictable weather patterns and we do have a back up plan should we need to eat inside. Our picnic supper club on Saturday 11th May will showcase some of Springs best flavours as well as some early summer treats that are finally appearing now that the sun has decided to come out. Rather than formal set courses guests will be presented with our usual aperitif and nibble then an informal picnic of shared platters and desserts. If we are able to eat outside we’ll have the log burners out to stave off any late night cold though we would still recommend bringing a cardigan or jumper just in case. The listed ticket price is a deposit to secure your spot for the evening. In addition to this you are asked to make a cash donation at the end of the meal to cover our costs, a suggested donation amount would be £15. Tickets for this supper club as well as our other upcoming events are available here. We look forward to seeing you on the 11th!
It’s a Fine Day for a Picnic Supper Club Menu
~ Aperitif and nibble ~
Glass of English sparkling wine
Fried Haloumi with Lime & Caper Vinaigrette.
~ Main Platters ~
Poached & Dressed Side of Salmon
Spring Herb Marinated Spring Lamb Cutlets
Asparagus Fontina & Rice
Rosemary & Olive Quiche
Mixed Bean Salad
~ Dessert Plates ~
Sparkling Wine & Summer Fruit Terrine
Rosewater Ice Cream