Creating and crafting
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beautiful dishes in our Cheshire kitchen
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Beetroot Chutney – Lamb and Beetroot Curry Author: NomSense Recipe type: Main Print Ingredients 200g raw beetroot 750g boned leg of lamb, cut into cubes 3 tablespoons butter 1 teaspoon cloves 4 cardamom pods 3 red onions, thinly sliced 2 teaspoons red chili flakes 500ml water 1 tsp. garam masala Coriander for garnish…
Chardonnay Jelly – Shredded Prawn and Cider Jelly Bellini’s Author: NomSense Recipe type: Starter Print Ingredients 200g Prawns 4 tbsp. Chardonnay Jelly 2tbs Crème freiche 12 Bellini’s 1 red Chilli deseeded and finely chopped Instructions Heat 1 tbsp. sunflower oil in a frying pan. Add the chilli & prawns & cook until lightly…
NomSense started to offer unique and diverse dining experiences through our supper club. In the last twelve months these two motivations have shaped the company that we are and are now key to our supper clubs, events that we cater for and our product range. We work closely with our clients to deliver bespoke events whether that be a business lunch, celebration event or simply an extraordinary night to remember with friends. All our produce is made with love by hand and sourced locally. For more information about how we can help you make your event a success just fill in the contact form and we’ll do the rest.